Description

Light-yellow; bouquet of gooseberries and pears, notes of mandarin peel and pepper; fresh on the nose, complex and aromatic on the palate, invigorating structure, finest texture; lasting, juicily aromatic finish.

Goes well with: Sautéed pike-perch, veal medallion with lime sauce, Wiener schnitzel, vegetable flan with ratatouille, boiled asparagus and spicy wok-fried vegetable dishes