Description

 It is then lightly filtered and bottled and finishes fermenting with indigenous yeasts in the bottle. The result is a light-bodied, gently sparkling, gently sweet, low-ABV vin de soif, reminiscent of a Cerdon de Bugey. 

This is a beautifully off dry sparkling rose with aromas of raspberries and cherries. It is vibrant and fresh on the palate. Not into sweeter wines, I bet this will change your mind.