Description

A pale and bright yellow enriched by dry perfumes of stone, flowers, and summery grass. Dry and slightly savory on the palate, its stinging freshness is well balanced by a warm taste. This is the promise of our Langhe Bianco.

Dragon varieties are as precious as delicate and the first we pick at Baudana every year. Fermentation lasts for an average of 7-15 days in vertical vats. The Dragon is then aged till the following spring in stainless-steel tanks, with patience and until the wine blossoms into a full harmony.