Fonterenza IGT Toscano Bianco 2020 Online

Description
The fruit is harvested by hand and vinified two different ways: one part is destemmed and macerated with the skins for 11 days and the other part is whole-cluster-pressed with no skin contact. Fermentation is spontaneous with indigneous yeasts in steel tanks.
The two parts are blended and aged 6 months in tank before bottling without filtration and a small amount of sulfur (a little of which is used at the time of harvest as well).
Additional Information
Bottle | 1, 12 |
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Size | 750 ml |